Red Lentil Dahl
Ingredients
Dahl
- 2 tbsp oil
- 2 onions, thinly sliced
- 1 leek, chopped
- 1 red capsicum, chopped into small pieces
- 4 tomatoes, roughly chopped
- 2 garlic cloves, chopped
- 1 large potato, chopped
- 1 small sweet potato, chopped
- 4 tsp curry powder
- 2 tsp tumeric
- 300 g red lentils
- 4 cups vegetable stock
Garnish
- coriander
- natural yoghurt
- lime
Instructions
Dahl
- Heat oil in large fry pan
- Add onion, leek, garlic and red pepper for a few minutes until softened
- Add tomatoes, cook for a few minutes
- Add curry powder and turmeric
- Add stock and bring to a boil
- Add potato and sweet potato
- Reduce heat, cover and simmer gently for approx 20-30 minutes until lentils and potatoes are soft, adding a little water if necessary
Serving
- Serve dahl in bowls
- Add a large spoonful of yoghurt
- Garnish with coriander and wedges of lime